Stored Products Pest Control In Auckland
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What is a Stored Product Pest?
The term “food pests” is used here to denote those insects which feed on and live in stored foodstuffs which have low moisture content. These pests include certain beetles, moths, booklice and mites and spend most or all of their lives in contact with the food.
Because food pests include a range of diverse arthropods it is not possible to give an all-encompassing description of their appearance. However, the adult insects are generally small (no longer than 20mm). The adult mites are about 0.5mm long.
Food pests exhibit two types of metamorphosis: “complete” (some insects) and “incomplete”.
With complete metamorphosis the insect egg hatches into an immature stage (larva) which bears no resemblance to the adult. On reaching maturity the larva changes into an immobile pupa. In the pupal stage the body of the larva is completely remodelled into the adult form. The adult then emerges from the pupal case. Thus there are four stages to the life cycle: egg, larva, pupa and adult. Beetles and moths have a complete metamorphosis.
With incomplete metamorphosis the arthropod hatches directly into an immature stage (called a “larva” in non-insects; called a “nymph” in insects and in non-insects after the first moult). This has the general appearance of a very small adult. The life cycle has three stages: egg, larva/nymph and adult. Booklice and mites have an incomplete metamorphosis.
Why do I have them?
Are they dangerous?
How do I get rid of stored product pest?
Can I do it myself?
Do-It-Yourself methods of Stored Product Pest control are not often successful. Over-the-counter products are rarely sufficient to solve a stored product pest infestation. There are no products available to kill the larval or caterpillar stages where they are developing. NZ Pest Control professionals are trained to seek out and eradicate Stored Product Pests that are residing in or around your premises.
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How soon can you get here?
At NZ Pest Control, we strive to give our customers a rapid, efficient service, and make every effort to be with you as soon as possible.
Is the treatment safe?
How can I prevent stored product pest returning in the future?
Regular and detailed inspection for food pests, including checking of all incoming goods. Ensure no seals are broken on bought food and that the packaging date is not expired. Store food in insect proof containers such as zip lock bags, screw-top containers or metal containers. Cleaning up of food residues. It is particularly important to frequently remove food residues from difficult-to-inspect areas, where
residues may remain undisturbed for months, allowing pest populations to build up unnoticed.