Pest control for food manufacturing and production

Food manufacturing carries the highest compliance stake of anything we work on, and the largest footprints. The requirement isn't just that pest management happens - it's that it's documented, mapped, and can be produced for an auditor at short notice.

0800 227 799 Get a free quote

$10,000,000 coverPublic liability insurance
PMANZ memberPest Management Association of NZ
Site Safe accreditedHealth and safety on site
24/7 responseOut-of-hours emergency line
Named account managerOne contact who knows your site
Audit-ready recordsDocumentation kept current

How we work with food manufacturing and production

1
Full site inspection and a mapped monitoring plan rather than ad-hoc station placement
2
A mix of non-chemical control methods appropriate to a food production environment
3
Compliant treatments scheduled to keep the line running
4
Continuous monitoring with trend reporting, so a developing problem is visible before it's a failure
5
Documentation formatted for audit

Qualified, accredited and accountable

National Pest Management Association

Pest Management Association of NZ

Site Safe member

Pest control for food manufacturing and production - common questions

Can you provide documentation for our audit?

Yes - that's a core part of the programme rather than an add-on. Mapped station locations, visit records, findings and actions, in a format an auditor can work from.

Can you work around a continuous production line?

Yes. We plan treatment around your run schedule and wash-down windows. Large sites are usually serviced in sections rather than all at once.

Other industries we work in

Get a quote for food manufacturing and production

Tell us about your site and we'll build a programme around how you actually operate - ERMA-certified, discreet, and fully documented for audits.

Prefer to talk? 0800 227 799